1. GFSI Certification Consulting

SQF • BRCGS • FSSC 22000 • ISO 22000

We help your facility achieve and maintain GFSI-recognized certifications with full support including gap assessments, documentation, internal audits, prerequisite programs, and audit preparation. AFSC ensures your food safety system meets global regulatory and industry standards.

2. HACCP Development & Auditing

HACCP Plans • GAP Assessments • Manual Creation

We develop complete, facility-specific HACCP programs based on FDA, USDA, Codex, and GFSI requirements. Services include hazard analysis, CCP identification, manuals, SOPs/SSOPs, validation & verification, and full audit readiness.

3. FSMA Food Safety Plans (PCQI)

Preventive Controls • FDA Compliance • Documentation

AFSC creates complete FSMA-compliant Food Safety Plans including hazard analysis, preventive controls, sanitation controls, recall plans, validation/verification, and monitoring documents — all reviewed and approved by a certified PCQI.

4. FSVP – Foreign Supplier Verification Program

Importer Compliance • Supplier Risk Assessments

Full-service FSVP creation for importers, distributors, brokers, and private-label brands. We evaluate foreign suppliers, collect regulatory documents, create verification procedures, and ensure full FDA inspection readiness.

5. R&D & Product Development

Formulation • Prototypes • Labeling • Scale-Up

We turn your product idea into a safe, compliant, and commercially viable product. Includes custom formulation, ingredient sourcing, nutrition labeling, prototype development, shelf-life guidance, and co-packer support.

6. Regulatory & Labeling Services

Nutrition Facts • Allergen Declarations • Claims Review

We ensure your product labels meet FDA/USDA requirements. Services include ingredient statements, allergen compliance, claims review (gluten-free, organic, etc.), and fully compliant Nutrition Facts Panels.

7. Supplier & Co-Packer Audits

Verification • Risk Assessment • Audit Reports

AFSC performs third-party audits of suppliers and co-packers to evaluate HACCP/GFSI compliance, documentation accuracy, regulatory history, and overall food safety performance.

8. Virtual Food Safety Director (Monthly Support)

Ongoing Compliance • Internal Audits • Training

A monthly subscription service providing review of CCPs, documentation checks, regulatory updates, internal audits, environmental monitoring support, and preparation for inspections or audits.

9. Documentation & Technical Writing

SOPs • Manuals • Training Materials

We develop clear, audit-ready documents including SOPs, SSOPs, food safety manuals, recall programs, corrective actions, and employee training materials.

10. Training & Education Programs

HACCP • GMP • Allergen Control • Food Safety Culture

We offer virtual and on-site training designed for food employees, supervisors, and management teams to ensure safe operations and regulatory compliance.