1. What services does AFSC provide?

AFSC offers full food safety and compliance services including GFSI (SQF, BRCGS, FSSC 22000), HACCP development, FSMA Food Safety Plans, FSVP programs, R&D formulation, labeling compliance, internal audits, supplier audits, mock inspections, and ongoing consulting support.

2. Who is AFSC best suited for?

We work with startups, small businesses, large-scale food manufacturers, restaurants, private-label brands, e-commerce food companies, and importers needing compliance support or certification readiness.

3. Do you assist with GFSI certifications (SQF, BRCGS, FSSC 22000)?

Yes — we provide gap assessments, full program development, internal audits, corrective actions, and audit preparation to help facilities achieve certification successfully.

4. Can you help us create or update our HACCP plan?

Absolutely. We develop complete HACCP plans from scratch or revise existing programs to meet FDA, USDA, Codex, and GFSI expectations.

5. Do you offer FSMA-compliant Food Safety Plans?

Yes. We create full Food Safety Plans that cover preventive controls, supply-chain programs, recall plans, hazard analysis, verification, and documentation — all reviewed and approved by a certified PCQI.

6. Can AFSC help with labeling and FDA compliance?

Yes — we assist with Nutrition Facts Panels, ingredient statements, allergen declarations, claims review (organic, gluten-free, natural, etc.), and full label compliance for FDA and USDA-regulated products.

7. Do you offer support for food product R&D and formulation?

Yes. We help with formulation, prototype development, small-batch trials, ingredient sourcing, co-packer selection, and scaling products for commercial manufacturing.

8. Can AFSC conduct supplier or co-packer audits?

Yes. We perform supplier audits based on HACCP, GFSI, and FSMA requirements, providing detailed audit reports and approval recommendations.

9. Do you offer training for employees?

Yes — AFSC provides training in HACCP, PCQI, GMP, sanitation, allergen control, food safety culture, and facility-specific programs.

10. Can AFSC support facilities outside the U.S.?

Yes. AFSC supports U.S. and international clients, including businesses in Dubai, the Middle East, and other global markets.

11. How do I schedule a consultation?

You can schedule a 45-minute consultation directly through our online booking page. You’ll choose your topic (HACCP, GFSI, R&D, labeling, FSMA, etc.) and receive a confirmation email instantly.

12. Do you offer ongoing monthly support?

Yes — our Virtual Food Safety Director (V-FSD) program provides recurring support, document review, internal audits, compliance tracking, and readiness for inspections all year long.

13. How long does it take to develop a HACCP or Food Safety Plan?

Development time varies, but most programs take 1–3 weeks depending on complexity. Rush services are available.

14. What industries does AFSC work with?

We serve bakery, dairy, beverage, meat/protein, snack foods, seafood, frozen foods, RTE foods, spice and sauce manufacturers, co-packers, distribution centers, retail food, and more.

15. Is my information kept confidential?

Yes. All client documents, formulations, and compliance records are kept strictly confidential under non-disclosure and privacy protocols.

Still Have Questions?

We’re here to help.
Contact us anytime or book a consultation to discuss your food safety needs.

📧 info@amersianfoodsafety.com